How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grated, Chopped Veggie Salad in a Jar for Picnics or Lunch?

You need 11 ingredients. The key ingredients include: 1 large carrot, peeled and grated on large holes of grater, 1 yellow beet, peeled and grated on large holes of grater, 1 red beet, peeled and grated on large holes of grater, 1 stalk celery, sliced 1/8 inch thick, and more.

Is Grated, Chopped Veggie Salad in a Jar for Picnics or Lunch suitable as salads?

Yes, Grated, Chopped Veggie Salad in a Jar for Picnics or Lunch falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grated, Chopped Veggie Salad in a Jar for Picnics or Lunch?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grated, Chopped Veggie Salad in a Jar for Picnics or Lunch Recipe

Name: Grated, Chopped Veggie Salad in a Jar for Picnics or Lunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large carrot, peeled and grated on large holes of grater; 1 yellow beet, peeled and grated on large holes of grater; 1 red beet, peeled and grated on large holes of grater; 1 stalk celery, sliced 1/8 inch thick; 13 red pepper, chopped into 1/2-inch pieces; 13 yellow pepper, chopped into 1/2 inch pieces; 13 green pepper, chopped into 1/2 inch pieces; ½ cup mixed salad green; 1 pinch fresh parsley; 1 pinch of fresh mint; Hidden Valley Original Ranch Dressing, to taste

Grated, Chopped Veggie Salad in a Jar for Picnics or Lunch

Eats Now Editorial Team · 326 kcal · Salads

Grated, Chopped Veggie Salad in a Jar for Picnics or Lunch – a delicious recipe with carrot, yellow beet, red beet, celery, red pepper, yellow pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Grated, Chopped Veggie Salad in a Jar for Picnics or Lunch

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