How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grated, Chopped Veggie Salad in a Jar for Picnics or Lunch?

You need 11 ingredients. The key ingredients include: 1 large carrot, peeled and grated on large holes of grater, 1 yellow beet, peeled and grated on large holes of grater, 1 red beet, peeled and grated on large holes of grater, 1 stalk celery, sliced 1/8 inch thick, and more.

Is Grated, Chopped Veggie Salad in a Jar for Picnics or Lunch suitable as salads?

Yes, Grated, Chopped Veggie Salad in a Jar for Picnics or Lunch falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grated, Chopped Veggie Salad in a Jar for Picnics or Lunch?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grated, Chopped Veggie Salad in a Jar for Picnics o

Name: Grated, Chopped Veggie Salad in a Jar for Picnics or Lunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large carrot, peeled and grated on large holes of grater; 1 yellow beet, peeled and grated on large holes of grater; 1 red beet, peeled and grated on large holes of grater; 1 stalk celery, sliced 1/8 inch thick; 13 red pepper, chopped into 1/2-inch pieces; 13 yellow pepper, chopped into 1/2 inch pieces; 13 green pepper, chopped into 1/2 inch pieces; ½ cup mixed salad green; 1 pinch fresh parsley; 1 pinch of fresh mint; Hidden Valley Original Ranch Dressing, to taste

Fresh, crisp and full of flavor — this Grated, Chopped Veggie Salad in a Jar for Picnics or Lunch is a must-try. Made with carrot, yellow beet, red beet…

This Grated, Chopped Veggie Salad in a Jar for Picnics or Lunch relies on simple, everyday ingredients such as mixed salad green, fresh parsley and of fresh mint. It comes together quickly and makes 4 servings, at about 326 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grated, Chopped Veggie Salad in a Jar for Picnics or Lunch

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions