Kabocha Squash and Cheese Salad Made In One Container

1. 1

   Take the seeds out of the kabocha squash.

2. 2

   Finely slice the onion, massage with a little salt, rinse in water and squeeze out the excess moisture.

3. 3

   Cut the kabocha squash up into small pieces, and take the rind off.

4. 4

   Put the cut up kabocha into a microwave safe plastic container, cover with water then drain, and microwave for 4 minutes.

5. 5

   Cook until a chopstick goes through a piece easily.

6. 6

   Mash the kabocha squash up with a spoon and add the onion and mayonnaise and mix while it's still hot.

7. 7

   Add the cheese before the kabocha squash cools down and mix well.

8. 8

   Season with salt and pepper.

9. 9

   Mix well, and chill in the refrigerator.

10. 10

    Put on serving plates.

11. 11

    Garnish with some parsley or green onion if you like (you can omit this).

* Per serving · 4 servings · Values may vary.