Kabocha Squash and Cheese Salad Made In One Container – a delicious recipe with squash, Onion, Mayonnaise, Cheese, Salt, parsley. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Take the seeds out of the kabocha squash.
2
Finely slice the onion, massage with a little salt, rinse in water and squeeze out the excess moisture.
3
Cut the kabocha squash up into small pieces, and take the rind off.
4
Put the cut up kabocha into a microwave safe plastic container, cover with water then drain, and microwave for 4 minutes.
5
Cook until a chopstick goes through a piece easily.
6
Mash the kabocha squash up with a spoon and add the onion and mayonnaise and mix while it's still hot.
7
Add the cheese before the kabocha squash cools down and mix well.
8
Season with salt and pepper.
9
Mix well, and chill in the refrigerator.
10
Put on serving plates.
11
Garnish with some parsley or green onion if you like (you can omit this).
65
kcal
Calories
5
g
Fat
4
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/4 Kabocha squash, 1/2 small Onion, 1 tbsp Mayonnaise, 20 grams Cheese (your choice), and more.
Yes, Kabocha Squash and Cheese Salad Made In One Container falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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