How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pea, Cheese and Pasta Salad?

You need 6 ingredients. The key ingredients include: 2 qt. Frozen peas, thawed, drained, 2 qt. Small shell pasta, cooked, 1 qt. MIRACLE WHIP Dressing Family Dollar $3.50 thru 02/07, 1 qt. KRAFT CHEDASHARP Pasteurized Process American Cheese Loaf, cubed, and more.

Is Pea, Cheese and Pasta Salad suitable as pasta & noodles?

Yes, Pea, Cheese and Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pea, Cheese and Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pea, Cheese and Pasta Salad Recipe

Name: Pea, Cheese and Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. Frozen peas, thawed, drained; 2 qt. Small shell pasta, cooked; 1 qt. MIRACLE WHIP Dressing Family Dollar $3.50 thru 02/07; 1 qt. KRAFT CHEDASHARP Pasteurized Process American Cheese Loaf, cubed; 2 cups celery, chopped; 1/2 cup red onions, chopped

Fresh, crisp and full of flavor — this Pea, Cheese and Pasta Salad is a must-try. Made with Frozen peas, shell pasta, MIRACLE WHIP Dressing Family and C…

This Pea, Cheese and Pasta Salad relies on simple, everyday ingredients such as celery, chopped and red onions, chopped. It comes together quickly and makes 4 servings, at about 358 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

2 qt. Frozen peas, thawed, drained
2 qt. Small shell pasta, cooked
1 qt. MIRACLE WHIP Dressing Family Dollar $3.50 thru 02/07
1 qt. KRAFT CHEDASHARP Pasteurized Process American Cheese Loaf, cubed
2 cups celery, chopped
1/2 cup red onions, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
358 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Pea, Cheese and Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions