Delicious Miso Ramen Recipe

Name: Delicious Miso Ramen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Chinese-style (ramen) noodles; 1 clove worth Grated garlic; 1 piece worth Grated ginger; 1 finely chopped Finely chopped green onion; 3 slice Pork (thinly sliced and chopped); 1/2 bag Bean sprouts; 1/2 tsp Doubanjiang; 1 Miso; 1 tbsp Soy sauce; 1 tbsp Sake; 2 tsp Chicken soup stock granules; 2 tsp Wei-yu chicken soup stock base; 1 dash Salt and pepper; 1 dash Soy sauce; 400 ml Water; 1 Minced green onion; 1 Favorite toppings

Servings: persons

1 Chinese-style (ramen) noodles
1 clove worth Grated garlic
1 piece worth Grated ginger
1 finely chopped Finely chopped green onion
3 slice Pork (thinly sliced and chopped)
1/2 bag Bean sprouts
1/2 tsp Doubanjiang
1 Miso
1 tbsp Soy sauce
1 tbsp Sake
2 tsp Chicken soup stock granules
2 tsp Wei-yu chicken soup stock base
1 dash Salt and pepper
1 dash Soy sauce
400 ml Water
1 Minced green onion
1 Favorite toppings

1
Chop all the ingredients.
2
Be sure to cut the meat into long, thin strips!
3
Also boil the water for the noodles.
4
Add sesame oil to a pot and heat.
5
Add garlic, ginger, and finely chopped onion and stir fry.
6
Once it's fragrant, add doubanjiang and continue stir frying.
7
When it has been stir fried for a bit, add water and bring to a boil.
8
Reduce to low heat and add soy sauce, sake, chicken soup stock, Weipa Chinese soup base, salt and pepper.
9
Before boiling the noodles, cook the bean sprouts in hot water and set aside.
10
This helps you save water.
11
Lastly use the miso to adjust the flavor to your liking.
12
Simmer a little over low heat.
13
Boil the noodles in the meantime!
14
Once the noodles are boiled, put into a bowl, and then pour in the hot soup!
15
Mound the bean sprouts in the middle, and sprinkle green onions and it's finished.
16
This time I used char siu pork and a marinated boiled egg as toppings.

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 Chinese-style (ramen) noodles, 1 clove worth Grated garlic, 1 piece worth Grated ginger, 1 finely chopped Finely chopped green onion, and more.

Yes, Delicious Miso Ramen falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Delicious Miso Ramen

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions