How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Italian Vegetable Pasta Bake?

You need 8 ingredients. The key ingredients include: 1 each green and red pepper, cut into 1-inch-wide wedges Target 1 pkg For $2.99 thru 02/06, 2 large carrots, cut diagonally into 1/2-inch-thick slices Target 2 lb For $3.00 thru 02/06, 2 small zucchini, cut into 1-inch cubes, 2 small onions, quartered, and more.

Is Roasted Italian Vegetable Pasta Bake suitable as pasta & noodles?

Yes, Roasted Italian Vegetable Pasta Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Roasted Italian Vegetable Pasta Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Italian Vegetable Pasta Bake Recipe

Name: Roasted Italian Vegetable Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each green and red pepper, cut into 1-inch-wide wedges Target 1 pkg For $2.99 thru 02/06; 2 large carrots, cut diagonally into 1/2-inch-thick slices Target 2 lb For $3.00 thru 02/06; 2 small zucchini, cut into 1-inch cubes; 2 small onions, quartered; 3 Tbsp. KRAFT Zesty Italian Dressing; 3 cups whole wheat penne pasta, cooked; 1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce; 1/4 cup KRAFT Grated Parmesan Cheese

Try this homemade Roasted Italian Vegetable Pasta Bake recipe the whole family will love. Made with red pepper, carrots, zucchini and onions. Easy step-…

This Roasted Italian Vegetable Pasta Bake relies on simple, everyday ingredients such as small onions, quartered, kraft zesty italian dressing and kraft grated parmesan cheese. It comes together quickly and makes 4 servings, at about 833 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 each green and red pepper, cut into 1-inch-wide wedges Target 1 pkg For $2.99 thru 02/06
2 large carrots, cut diagonally into 1/2-inch-thick slices Target 2 lb For $3.00 thru 02/06
2 small zucchini, cut into 1-inch cubes
2 small onions, quartered
3 Tbsp. KRAFT Zesty Italian Dressing
3 cups whole wheat penne pasta, cooked
1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
1/4 cup KRAFT Grated Parmesan Cheese

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Quick Info

Servings
4 servings
Calories
833 kcal
Category
Pasta & Noodles

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Roasted Italian Vegetable Pasta Bake

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