How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Macaroni and Cheese?

You need 9 ingredients. The key ingredients include: 1 cup Heavy Cream, 1 cup Whole Milk, 2 Tablespoons Cornstarch, 2 cups Grated White Cheddar Cheese, and more.

Is Baked Macaroni and Cheese suitable as pasta & noodles?

Yes, Baked Macaroni and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Baked Macaroni and Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Macaroni and Cheese Recipe

Name: Baked Macaroni and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Heavy Cream; 1 cup Whole Milk; 2 Tablespoons Cornstarch; 2 cups Grated White Cheddar Cheese; 2 pinches Salt And Pepper, Each; 1 pound Elbow Macaroni, Cooked And Strained, Tossed With 2 Tablespoons Unsalted Butter; 1/2 cups Bread Crumbs; 1/2 teaspoons Sesame Seeds; 2 ounces, weight Butter, Diced Into Small Pieces

Baked Macaroni and Cheese – a delicious recipe with Heavy Cream, Milk, Cornstarch, Grated White, Salt, Macaroni. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 cup Heavy Cream
1 cup Whole Milk
2 Tablespoons Cornstarch
2 cups Grated White Cheddar Cheese
2 pinches Salt And Pepper, Each
1 pound Elbow Macaroni, Cooked And Strained, Tossed With 2 Tablespoons Unsalted Butter
1/2 cups Bread Crumbs
1/2 teaspoons Sesame Seeds
2 ounces, weight Butter, Diced Into Small Pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1432 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Macaroni and Cheese

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