How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pea Casserole?

You need 8 ingredients. The key ingredients include: 1 pkg. frozen green peas, cooked, 1/2 stick butter or oleo, 1 c. chopped celery, 1/2 c. chopped onions, and more.

Is Pea Casserole suitable as soups & stews?

Yes, Pea Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pea Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pea Casserole Recipe

Name: Pea Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. frozen green peas, cooked; 1/2 stick butter or oleo; 1 c. chopped celery; 1/2 c. chopped onions; 1 can water chestnuts, sliced; 1 can undiluted cream of mushroom soup; pinch of sugar; little salt

Pea Casserole – a delicious recipe with frozen green peas, butter, celery, onions, water chestnuts, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pkg. frozen green peas, cooked
1/2 stick butter or oleo
1 c. chopped celery
1/2 c. chopped onions
1 can water chestnuts, sliced
1 can undiluted cream of mushroom soup
pinch of sugar
little salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
185 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pea Casserole

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