Wild Rice Casserole

1. 1

   Cook wild rice until almost tender.

2. 2

   Fry bacon until crisp. Remove from pan and drain grease.

3. 3

   Saute onion and celery until transparent.

4. 4

   Set aside.

5. 5

   Brown ground chuck and drain grease again.

6. 6

   Add rest of ingredients (except rice) and simmer 15 to 20 minutes.

7. 7

   Add to cooked rice and put into casserole.

8. 8

   Bake, covered, for 45 minutes at 325u00b0.

9. 9

   If it looks too dry, add a little more water and stir.

10. 10

    When serving, some people like a little garlic salt sprinkled on individually.

11. 11

    Salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.