Black-Eyed Peas

1. 1

   Spray skillet with cooking spray; place over medium-high heat until hot.

2. 2

   Add onion and green pepper; saute until they are tender-crisp.

3. 3

   Add peas and next ingredients; bring to a boil. Reduce heat; simmer for about 20 minutes, stir.

4. 4

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.