How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Peas?

You need 11 ingredients. The key ingredients include: 1/2 c. chopped onion, 1/2 c. chopped green pepper, 1 (15.8 oz.) can black-eyed peas, undrained, 1 (14.5 oz.) can stewed tomatoes, undrained, and more.

Is Black-Eyed Peas suitable as soups & stews?

Yes, Black-Eyed Peas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Peas Recipe

Name: Black-Eyed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1/2 c. chopped green pepper; 1 (15.8 oz.) can black-eyed peas, undrained; 1 (14.5 oz.) can stewed tomatoes, undrained; 1 tsp. dry mustard; 1/2 tsp. chili powder; dash of red pepper; 1/2 tsp. pepper; 1 Tbsp. soy sauce; 1 tsp. liquid smoke (optional); 1 Tbsp. parsley

Try this homemade Black-Eyed Peas recipe the whole family will love. Made with onion, green pepper, black-eyed peas and tomatoes. Easy step-by-step inst…

This Black-Eyed Peas relies on simple, everyday ingredients such as chopped onion, chopped green pepper, dry mustard and chili powder. It comes together quickly and makes 4 servings, at about 50 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black-Eyed Peas

Tips for the best results

Variations & substitutions

My Personal Notes

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