How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pea and Sun Dried Tomato Pesto?

You need 9 ingredients. The key ingredients include: 2 cups frozen peas, thawed, ½ cup grated parmesan cheese (fresh is better than dried), 1 lemon, juice of, 2 tablespoons chopped sun-dried tomatoes, and more.

Is Pea and Sun Dried Tomato Pesto suitable as general?

Yes, Pea and Sun Dried Tomato Pesto falls under the General category and is a great choice for this type of meal.

How do I store leftover Pea and Sun Dried Tomato Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pea and Sun Dried Tomato Pesto Recipe

Name: Pea and Sun Dried Tomato Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups frozen peas, thawed; ½ cup grated parmesan cheese (fresh is better than dried); 1 lemon, juice of; 2 tablespoons chopped sun-dried tomatoes; 1 tablespoon chopped garlic; 1 pinch salt; 1 pinch pepper; ¼ cup olive oil; ¼ cup chopped fire roasted red pepper (from the jar)

Try this homemade Pea and Sun Dried Tomato Pesto recipe the whole family will love. Made with frozen peas, parmesan cheese, lemon and tomatoes. Easy ste…

This Pea and Sun Dried Tomato Pesto relies on simple, everyday ingredients such as frozen peas, thawed, lemon, juice of, chopped sun-dried tomatoes and chopped garlic. It comes together quickly and makes 4 servings, at about 310 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 cups frozen peas, thawed
½ cup grated parmesan cheese (fresh is better than dried)
1 lemon, juice of
2 tablespoons chopped sun-dried tomatoes
1 tablespoon chopped garlic
1 pinch salt
1 pinch pepper
¼ cup olive oil
¼ cup chopped fire roasted red pepper (from the jar)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
310 kcal
Category
General

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