How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pea And Ricotta Tarts?

You need 8 ingredients. The key ingredients include: 2 sheets frozen pie dough, thawed, cut into 8 squares, 1 1/4 cups heavy cream, 3 None eggs, at room temperature, 2 tsp dried basil, and more.

Is Pea And Ricotta Tarts suitable as baking & desserts?

Yes, Pea And Ricotta Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pea And Ricotta Tarts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pea And Ricotta Tarts Recipe

Name: Pea And Ricotta Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sheets frozen pie dough, thawed, cut into 8 squares; 1 1/4 cups heavy cream; 3 None eggs, at room temperature; 2 tsp dried basil; 7 oz fresh ricotta; 2.5 oz frozen peas; 1 oz Parmesan cheese, grated; None None mixed greens, to serve

Bake this irresistible Pea And Ricotta Tarts at home. Made with heavy cream, eggs, basil and fresh ricotta. Easy step-by-step instructions included.

This Pea And Ricotta Tarts relies on simple, everyday ingredients such as heavy cream, dried basil, fresh ricotta and frozen peas. It comes together quickly and makes 4 servings, at about 496 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pea And Ricotta Tarts delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 sheets frozen pie dough, thawed, cut into 8 squares
1 1/4 cups heavy cream
3 None eggs, at room temperature
2 tsp dried basil
7 oz fresh ricotta
2.5 oz frozen peas
1 oz Parmesan cheese, grated
None None mixed greens, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
496 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Pea And Ricotta Tarts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions