How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pea And Ricotta Tarts?

You need 8 ingredients. The key ingredients include: 2 sheets frozen pie dough, thawed, cut into 8 squares, 1 1/4 cups heavy cream, 3 None eggs, at room temperature, 2 tsp dried basil, and more.

Is Pea And Ricotta Tarts suitable as baking & desserts?

Yes, Pea And Ricotta Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pea And Ricotta Tarts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pea And Ricotta Tarts Recipe

Name: Pea And Ricotta Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sheets frozen pie dough, thawed, cut into 8 squares; 1 1/4 cups heavy cream; 3 None eggs, at room temperature; 2 tsp dried basil; 7 oz fresh ricotta; 2.5 oz frozen peas; 1 oz Parmesan cheese, grated; None None mixed greens, to serve

Pea And Ricotta Tarts – a delicious recipe with heavy cream, eggs, basil, fresh ricotta, frozen peas, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sheets frozen pie dough, thawed, cut into 8 squares
1 1/4 cups heavy cream
3 None eggs, at room temperature
2 tsp dried basil
7 oz fresh ricotta
2.5 oz frozen peas
1 oz Parmesan cheese, grated
None None mixed greens, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
496 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pea And Ricotta Tarts

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