Holiday Thumbprint Cookies

1. 1

   Beat butter in large bowl with electric mixer on medium speed to soften.

2. 2

   Gradually add powdered sugar and salt, beating until light and fluffy.

3. 3

   Beat in vanilla.

4. 4

   Stir in flour and cereal.

5. 5

   Shape dough into 1-inch balls.

6. 6

   Place on ungreased cookie sheets.

7. 7

   Make an indentation in center of each ball.

8. 8

   Bake at 375F for 12 to 15 minutes or until golden brown.

9. 9

   Remove from cookie sheets.

10. 10

    Cool on wire racks.

11. 11

    Fill indentations with jam.

12. 12

    Sprinkle with additional powdered sugar, if desired.

* Per serving · 4 servings · Values may vary.

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