Jam Shortbread – a delicious recipe with flour, sugar, salt, unsalted butter, preserves. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 375 degrees F. Line an 8-inch-square baking dish with aluminum foil, leaving an overhang.
2
Whisk the flour, sugar and salt in a bowl.
3
Work in the butter with your fingers to make a crumbly dough.
4
Refrigerate 2 tablespoons of the dough for topping.
5
Press the remaining dough into the baking dish; freeze until firm, about 10 minutes.
6
Bake the crust, 15 minutes.
7
Spread the preserves on top, leaving a 1/2-inch border; crumble the reserved dough on top.
8
Return to the oven and bake until the edges are golden brown, 25 more minutes.
9
Let cool 20 minutes, then lift out of the pan and cut into squares.
10
Photograph by Christina Holmes
479
kcal
Calories
29
g
Fat
51
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1/3 cup sugar, Pinch of salt, 10 tablespoons unsalted butter, at room temperature, and more.
Yes, Jam Shortbread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
