How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crustless Pumpkin Pie from Aarp Magazine 12/93?

You need 11 ingredients. The key ingredients include: 1 (16 ounce) can pumpkin puree, 1 (12 ounce) can evaporated skim milk, 2 whole eggs, 2 egg whites, and more.

Is Crustless Pumpkin Pie from Aarp Magazine 12/93 suitable as baking & desserts?

Yes, Crustless Pumpkin Pie from Aarp Magazine 12/93 falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crustless Pumpkin Pie from Aarp Magazine 12/93?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crustless Pumpkin Pie from Aarp Magazine 12/93 Recipe

Name: Crustless Pumpkin Pie from Aarp Magazine 12/93
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can pumpkin puree; 1 (12 ounce) can evaporated skim milk; 2 whole eggs; 2 egg whites; ¾ cup sugar; ¼ teaspoon ground ginger; ¼ teaspoon allspice; 1 teaspoon ground cinnamon; ⅛ teaspoon salt; ½ cup graham crackers or ½ cup vanilla wafer crumbs; 1 cup whipped cream (optional)

Crustless Pumpkin Pie from Aarp Magazine 12/93

Eats Now Editorial Team · 592 kcal · Baking & Desserts

Crustless Pumpkin Pie from Aarp Magazine 12/93 – a delicious recipe with pumpkin puree, milk, eggs, egg whites, sugar, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Crustless Pumpkin Pie from Aarp Magazine 12/93

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