How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pea And Parmesan Tortellini?

You need 9 ingredients. The key ingredients include: 2 cups shelled peas or frozen peas, 1/2 cup finely grated Parmesan cheese, 1 1/3 cups ricotta cheese, 2 tbsp chopped mint leaves, plus additional, to serve, and more.

Is Pea And Parmesan Tortellini suitable as pasta & noodles?

Yes, Pea And Parmesan Tortellini falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pea And Parmesan Tortellini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pea And Parmesan Tortellini Recipe

Name: Pea And Parmesan Tortellini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shelled peas or frozen peas; 1/2 cup finely grated Parmesan cheese; 1 1/3 cups ricotta cheese; 2 tbsp chopped mint leaves, plus additional, to serve; 1 tsp finely grated lemon peel; 1 pkg (10 oz) round gow gee or won ton wrappers; 1 None egg, lightly beaten; 2 tbsp lemon juice; 2 tbsp extra virgin olive oil

Try this homemade Pea And Parmesan Tortellini recipe the whole family will love. Made with peas, Parmesan cheese, ricotta cheese and mint leaves. Easy s…

This Pea And Parmesan Tortellini relies on simple, everyday ingredients such as shelled peas or frozen peas, ricotta cheese, finely grated lemon peel and none egg, lightly beaten. It comes together quickly and makes 4 servings, at about 395 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

2 cups shelled peas or frozen peas
1/2 cup finely grated Parmesan cheese
1 1/3 cups ricotta cheese
2 tbsp chopped mint leaves, plus additional, to serve
1 tsp finely grated lemon peel
1 pkg (10 oz) round gow gee or won ton wrappers
1 None egg, lightly beaten
2 tbsp lemon juice
2 tbsp extra virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
395 kcal
Category
Pasta & Noodles

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