Old Time Spaghetti Sauce Recipe

Name: Old Time Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 3 Tbsp. salad oil; 2 cloves garlic; 1 large onion, minced; 1 lb. ground beef, crumbled; 2 Tbsp. flour; 1 (No. 303) can whole, peeled tomatoes (undrained); 2 tsp. salt; 1/2 tsp. pepper; 1 tsp. Worcestershire sauce; 1 (4 oz.) can sliced mushrooms (undrained); 2 (6 oz.) cans tomato paste; 1 (6 oz.) can water; 1/2 tsp. garlic powder; 1 Tbsp. sugar; a dash of liquid hot pepper seasoning

Servings: persons

3 Tbsp. salad oil
2 cloves garlic
1 large onion, minced
1 lb. ground beef, crumbled
2 Tbsp. flour
1 (No. 303) can whole, peeled tomatoes (undrained)
2 tsp. salt
1/2 tsp. pepper
1 tsp. Worcestershire sauce
1 (4 oz.) can sliced mushrooms (undrained)
2 (6 oz.) cans tomato paste
1 (6 oz.) can water
1/2 tsp. garlic powder
1 Tbsp. sugar
a dash of liquid hot pepper seasoning

1
About 2 hours and 15 minutes before serving, in hot salad oil in a large skillet, brown garlic.
2
Remove and in the same oil, saute onion until tender.
3
Add crumbled meat and sprinkle in flour.
4
Cook until meat is loose and a red color, stirring while cooking.
5
Add remaining ingredients, stirring occasionally. Simmer, covered, 2 hours.
6
If desired, serve immediately or freeze (directions below).

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 Tbsp. salad oil, 2 cloves garlic, 1 large onion, minced, 1 lb. ground beef, crumbled, and more.

Yes, Old Time Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old Time Spaghetti Sauce

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