How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old Time Spaghetti Sauce?

You need 15 ingredients. The key ingredients include: 3 Tbsp. salad oil, 2 cloves garlic, 1 large onion, minced, 1 lb. ground beef, crumbled, and more.

Is Old Time Spaghetti Sauce suitable as pasta & noodles?

Yes, Old Time Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Old Time Spaghetti Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old Time Spaghetti Sauce Recipe

Name: Old Time Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. salad oil; 2 cloves garlic; 1 large onion, minced; 1 lb. ground beef, crumbled; 2 Tbsp. flour; 1 (No. 303) can whole, peeled tomatoes (undrained); 2 tsp. salt; 1/2 tsp. pepper; 1 tsp. Worcestershire sauce; 1 (4 oz.) can sliced mushrooms (undrained); 2 (6 oz.) cans tomato paste; 1 (6 oz.) can water; 1/2 tsp. garlic powder; 1 Tbsp. sugar; a dash of liquid hot pepper seasoning

Try this homemade Old Time Spaghetti Sauce recipe the whole family will love. Made with salad oil, garlic, onion and ground beef. Easy step-by-step inst…

This Old Time Spaghetti Sauce relies on simple, everyday ingredients such as salad oil, garlic, large onion, minced and ground beef, crumbled. It comes together quickly and makes 4 servings, at about 463 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Old Time Spaghetti Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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