Lasagna

1. 1

   In a medium bowl, combine sauce, Italian sausage and ground beef.

2. 2

   In a separate medium bowl, combine Ricotta cheese, 3/4 cup Parmesan cheese and parsley.

3. 3

   Pour 3/4 cup sauce mixture in bottom of a 13 x 9-inch pan.

4. 4

   Layer one-third of the noodles, half of the Ricotta mixture, one-third of the remaining sauce and 1 cup Mozzarella cheese in pan.

5. 5

   Repeat layers.

6. 6

   Top with remaining noodles and sauce, 1 cup Mozzarella cheese and 3/4 cup Parmesan cheese.

7. 7

   Cover with foil; bake at 350u00b0 for 50 minutes.

8. 8

   Uncover and bake 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.