Pea And Ginger Soup

1. 1

   Combine all ingredients in a saucepan, and bring to a boil over medium-high heat.

2. 2

   Reduce heat to a simmer, and cook until peas and ginger are very tender, about 15 minutes.

3. 3

   Cool at least a few minutes.

4. 4

   Pour soup into a blender, in batches if necessary, and carefully puree.

5. 5

   Return to pan, and, over medium-low heat, reheat gently, stirring occasionally.

6. 6

   When soup is hot, adjust seasoning, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.