Spicy Beef & Pepper Stir-Fry Recipe

Name: Spicy Beef & Pepper Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef top sirloin steak, cut into thin strips; 1 tablespoon minced fresh gingerroot; 3 garlic cloves, minced, divided; 1/4 teaspoon pepper; 3/4 teaspoon salt, divided; 1 cup light coconut milk; 2 tablespoons sugar; 1 tablespoon Sriracha chili sauce; 1/2 teaspoon grated lime zest; 2 tablespoons lime juice; 2 tablespoons canola oil, divided; 1 large sweet red pepper, cut into thin strips; 1/2 medium red onion, thinly sliced; 1 jalapeno pepper, seeded and thinly sliced; 4 cups fresh baby spinach; 2 green onions, thinly sliced; 2 tablespoons chopped fresh cilantro

Servings: persons

1 pound beef top sirloin steak, cut into thin strips
1 tablespoon minced fresh gingerroot
3 garlic cloves, minced, divided
1/4 teaspoon pepper
3/4 teaspoon salt, divided
1 cup light coconut milk
2 tablespoons sugar
1 tablespoon Sriracha chili sauce
1/2 teaspoon grated lime zest
2 tablespoons lime juice
2 tablespoons canola oil, divided
1 large sweet red pepper, cut into thin strips
1/2 medium red onion, thinly sliced
1 jalapeno pepper, seeded and thinly sliced
4 cups fresh baby spinach
2 green onions, thinly sliced
2 tablespoons chopped fresh cilantro

1
In a large bowl, toss beef with ginger, 2 garlic cloves, pepper and 1/2 teaspoon salt; let stand 15 minutes. In a small bowl, whisk coconut milk, sugar, chili sauce, lime zest, lime juice and remaining salt until blended.
2
In a large skillet, heat 1 tablespoon oil over medium-high heat. Add beef; stir-fry until no longer pink, 2-3 minutes. Remove from pan.
3
Stir-fry red pepper, red onion, jalapeno and remaining garlic in remaining oil just until vegetables are crisp-tender, 2-3 minutes. Stir in coconut milk mixture; heat through. Add spinach and beef; cook until spinach is wilted and beef is heated through, stirring occasionally. Sprinkle with green onions and cilantro.

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 pound beef top sirloin steak, cut into thin strips, 1 tablespoon minced fresh gingerroot, 3 garlic cloves, minced, divided, 1/4 teaspoon pepper, and more.

Yes, Spicy Beef & Pepper Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Beef & Pepper Stir-Fry

How did you like this recipe?

Frequently Asked Questions