Mushroom-Blue Cheese Tenderloin Recipe

Name: Mushroom-Blue Cheese Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup reduced-sodium soy sauce; 3/4 cup Worcestershire sauce; 1 beef tenderloin roast (3-1/2 to 4 pounds); 4 garlic cloves, minced; 1 tablespoon coarsely ground pepper; 1 can (10-1/2 ounces) condensed beef broth, undiluted; 1/2 pound sliced fresh mushrooms; 1/2 cup butter, cubed; 2 garlic cloves, minced; 1 cup (4 ounces) crumbled blue cheese; 1 tablespoon Worcestershire sauce; 1/4 teaspoon caraway seeds; 4 green onions, chopped

Servings: persons

1 cup reduced-sodium soy sauce
3/4 cup Worcestershire sauce
1 beef tenderloin roast (3-1/2 to 4 pounds)
4 garlic cloves, minced
1 tablespoon coarsely ground pepper
1 can (10-1/2 ounces) condensed beef broth, undiluted
1/2 pound sliced fresh mushrooms
1/2 cup butter, cubed
2 garlic cloves, minced
1 cup (4 ounces) crumbled blue cheese
1 tablespoon Worcestershire sauce
1/4 teaspoon caraway seeds
4 green onions, chopped

1
If desired, tie tenderloin with bakers twine. In a shallow dish, combine soy sauce and Worcestershire sauce; add the beef and turn to coat. Cover; refrigerate for 2 hours, turning occasionally.
2
Drain beef, discarding marinade. Rub the beef with garlic and pepper; place in a shallow roasting pan. Add broth to the pan. Bake, uncovered, at 425u00b0 for 45-55 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 140u00b0; medium-well, 145u00b0). Let stand for 10 minutes and remove twine before slicing.
3
Meanwhile, in a small saucepan, saute mushrooms in butter until tender. Add garlic; cook 1 minute longer. Add the cheese, Worcestershire sauce and caraway seeds; cook and stir over low heat until cheese is melted. Stir in onions; heat through. Serve sauce with beef.

732

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup reduced-sodium soy sauce, 3/4 cup Worcestershire sauce, 1 beef tenderloin roast (3-1/2 to 4 pounds), 4 garlic cloves, minced, and more.

Yes, Mushroom-Blue Cheese Tenderloin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom-Blue Cheese Tenderloin

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