How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Almond Stuffing?

You need 16 ingredients. The key ingredients include: 1 loaf (1 pound) sliced bread, 3 medium onions, chopped, 3 medium tart apples, peeled and chopped, 1-1/2 cups diced fully cooked ham, and more.

Is Apple Almond Stuffing suitable as soups & stews?

Yes, Apple Almond Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Apple Almond Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Almond Stuffing Recipe

Name: Apple Almond Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf (1 pound) sliced bread; 3 medium onions, chopped; 3 medium tart apples, peeled and chopped; 1-1/2 cups diced fully cooked ham; 1 cup sliced celery; 1 tablespoon dried savory; 2 teaspoons grated lemon zest; 1-1/2 teaspoons grated orange zest; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon fennel seed, crushed; 1/2 cup butter; 1-1/2 cups slivered almonds, toasted; 1/2 cup dried currants; 1 cup chicken broth; 1/2 cup apple juice

Try this homemade Apple Almond Stuffing recipe the whole family will love. Made with bread, onions, tart apples and fully cooked ham. Easy step-by-step …

This Apple Almond Stuffing relies on simple, everyday ingredients such as loaf (1 pound) sliced bread, medium onions, chopped, diced fully cooked ham and sliced celery. It comes together quickly and makes 4 servings, at about 581 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Apple Almond Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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