Apple Almond Stuffing Recipe

Name: Apple Almond Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf (1 pound) sliced bread; 3 medium onions, chopped; 3 medium tart apples, peeled and chopped; 1-1/2 cups diced fully cooked ham; 1 cup sliced celery; 1 tablespoon dried savory; 2 teaspoons grated lemon zest; 1-1/2 teaspoons grated orange zest; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon fennel seed, crushed; 1/2 cup butter; 1-1/2 cups slivered almonds, toasted; 1/2 cup dried currants; 1 cup chicken broth; 1/2 cup apple juice

Servings: persons

1 loaf (1 pound) sliced bread
3 medium onions, chopped
3 medium tart apples, peeled and chopped
1-1/2 cups diced fully cooked ham
1 cup sliced celery
1 tablespoon dried savory
2 teaspoons grated lemon zest
1-1/2 teaspoons grated orange zest
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon fennel seed, crushed
1/2 cup butter
1-1/2 cups slivered almonds, toasted
1/2 cup dried currants
1 cup chicken broth
1/2 cup apple juice

1
Cut bread into 1/2-in. cubes and place in a single layer on ungreased
2
. Bake at 225u00b0 for 30-40 minutes or until partially dried, tossing occasionally.
3
Meanwhile, in a large skillet, saute the onions, apple, ham, celery and seasonings in butter for 15 minutes or until onions and apples are tender. Transfer to a large bowl. Add the bread cubes, almonds, currants, broth and juice; toss well.
4
Place in a greased 3-qt. baking dish. Cover and bake at 325u00b0 for 1 hour. Uncover; bake 10 minutes longer or until heated through and lightly browned.

581

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 loaf (1 pound) sliced bread, 3 medium onions, chopped, 3 medium tart apples, peeled and chopped, 1-1/2 cups diced fully cooked ham, and more.

Yes, Apple Almond Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Almond Stuffing

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