How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pea And Carrot Coconut Curry?

You need 10 ingredients. The key ingredients include: 1 cup basmati rice, 1 tablespoon vegetable oil, 1 small onion, chopped, 1 to 2 tbsp. Madras curry powder, and more.

Is Pea And Carrot Coconut Curry suitable as general?

Yes, Pea And Carrot Coconut Curry falls under the General category and is a great choice for this type of meal.

How do I store leftover Pea And Carrot Coconut Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pea And Carrot Coconut Curry Recipe

Name: Pea And Carrot Coconut Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup basmati rice; 1 tablespoon vegetable oil; 1 small onion, chopped; 1 to 2 tbsp. Madras curry powder; 1 teaspoon kosher salt; 1 serrano chile, chopped; 1 bag (1 lb.) baby carrots, halved lengthwise; 1 can (14.5 oz.) coconut milk; 1 cup frozen peas; 1/4 cup chopped cilantro

Pea And Carrot Coconut Curry

Eats Now Editorial Team · 329 kcal · General

Pea And Carrot Coconut Curry – a delicious recipe with basmati rice, vegetable oil, onion, curry powder, kosher salt, serrano chile. Easy to follow and perfect for any occasion.

Serves 4 General

Pea And Carrot Coconut Curry

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