How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pea And Carrot Coconut Curry?

You need 10 ingredients. The key ingredients include: 1 cup basmati rice, 1 tablespoon vegetable oil, 1 small onion, chopped, 1 to 2 tbsp. Madras curry powder, and more.

Is Pea And Carrot Coconut Curry suitable as general?

Yes, Pea And Carrot Coconut Curry falls under the General category and is a great choice for this type of meal.

How do I store leftover Pea And Carrot Coconut Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pea And Carrot Coconut Curry Recipe

Name: Pea And Carrot Coconut Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup basmati rice; 1 tablespoon vegetable oil; 1 small onion, chopped; 1 to 2 tbsp. Madras curry powder; 1 teaspoon kosher salt; 1 serrano chile, chopped; 1 bag (1 lb.) baby carrots, halved lengthwise; 1 can (14.5 oz.) coconut milk; 1 cup frozen peas; 1/4 cup chopped cilantro

Try this homemade Pea And Carrot Coconut Curry recipe the whole family will love. Made with basmati rice, vegetable oil, onion and curry powder. Easy st…

This Pea And Carrot Coconut Curry relies on simple, everyday ingredients such as basmati rice, vegetable oil, small onion, chopped and kosher salt. It comes together quickly and makes 4 servings, at about 329 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pea And Carrot Coconut Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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