Cannolis - Cannoli Shells

1. 1

   Sift flour, salt and sugar together in a bowl.

2. 2

   Cut in butter until mixture is coarse.

3. 3

   In a small bowl, combine the 2 eggs, vinegar and water and blend well.

4. 4

   Add to flour mixture and mix well with a fork until smooth.

5. 5

   Turn on to a floured board.

6. 6

   Divide dough in 24 pieces.

7. 7

   Roll each piece in a 5 inch round shape about 1/8 inch thick.

8. 8

   Roll each around a cannoli tube to fit tightly (Cannoli tubes are metal tubes about 4 incles long and about an inch in diameter).

9. 9

   Seal edges with slightly beaten egg yolk.

10. 10

    Heat oil in a heavy sauce pan to 375 degrees (200 C.).

11. 11

    Fry (do not remove from the tubes when frying)turning occasionally, until golden brown about 3 to 4 minutes.

12. 12

    Remove from oil with a spoon and drain on paper towels.

13. 13

    Cool slightly before removing from the tubes.

14. 14

    Fill with the cannoli filling when shells are completely cooled.

* Per serving · 4 servings · Values may vary.

No additional tips available.