How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Squash and Onions?

You need 5 ingredients. The key ingredients include: 2 lbs. butternut squash, cut into 1-inch dice (about 4 cups), 2 Tbs. olive oil, divided, 1 tsp. salt, 1 small onion, chopped (about 1 cup), and more.

Is Sauteed Squash and Onions suitable as general?

Yes, Sauteed Squash and Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Squash and Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Squash and Onions Recipe

Name: Sauteed Squash and Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. butternut squash, cut into 1-inch dice (about 4 cups); 2 Tbs. olive oil, divided; 1 tsp. salt; 1 small onion, chopped (about 1 cup); 3 cloves garlic, minced (about 1 Tbs.)

Sauteed Squash and Onions – a delicious recipe with butternut squash, olive oil, salt, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lbs. butternut squash, cut into 1-inch dice (about 4 cups)
2 Tbs. olive oil, divided
1 tsp. salt
1 small onion, chopped (about 1 cup)
3 cloves garlic, minced (about 1 Tbs.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2078 kcal
Category
General

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Sauteed Squash and Onions

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