Creamy Poblano Dressing

1. 1

   Place all the ingredients in a blender and puree until smooth.

2. 2

   Adjust seasonings as necessary.

3. 3

   To roast fresh poblanos or other peppers or chiles, place them directly on the grill over a low flame on a gas range, or on a baking sheet under a broiler, and char until evenly blackened, turning as necessary.

4. 4

   Transfer peppers to a bowl and cover with a hand towel for about 5 minutes to steam the peppers (this will make their skins easier to remove).

5. 5

   Alternatively, you can steam the peppers in a sealed plastic bag.

6. 6

   Use your paring knife and/or your fingers to remove the stem, seeds, and skin from the peppers and use the smoky flesh as directed in the recipe.

* Per serving · 4 servings · Values may vary.

No additional tips available.