Try this homemade Pea And Asparagus Casserole recipe the whole family will love. Made with peas, asparagus, cream of mushroom soup and cheese. Easy step…
This Pea And Asparagus Casserole relies on simple, everyday ingredients such as (17 oz.) can peas, (14 1/2 oz.) can asparagus, cream of mushroom soup and cheese, grated. It comes together quickly and makes 4 servings, at about 288 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026