How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Peppers with Beef, Rice, Spinach and Cheese?

You need 9 ingredients. The key ingredients include: 4 long, mild to medium chile peppers, such as moderate heat poblano or mild Italian cubanelle, 1 tablespoon extra-virgin olive oil, plus some for drizzling, 1 clove garlic, cracked, 10 ounces triple washed spinach, stems removed and coarsely chopped, and more.

Is Stuffed Peppers with Beef, Rice, Spinach and Cheese suitable as vegetarian?

Yes, Stuffed Peppers with Beef, Rice, Spinach and Cheese falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Stuffed Peppers with Beef, Rice, Spinach and Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Peppers with Beef, Rice, Spinach and Cheese

Name: Stuffed Peppers with Beef, Rice, Spinach and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 long, mild to medium chile peppers, such as moderate heat poblano or mild Italian cubanelle; 1 tablespoon extra-virgin olive oil, plus some for drizzling; 1 clove garlic, cracked; 10 ounces triple washed spinach, stems removed and coarsely chopped; Salt and pepper; 1/2 cup beef broth or chicken broth; 3 cups leftover Spanish style beef and rice; 1 cup tomato sauce; 2 cups shredded Monterey Jack, smoked cheddar or pepper jack cheese

Try this homemade Stuffed Peppers with Beef, Rice, Spinach and Cheese recipe the whole family will love. Made with long, extra-virgin olive oil, clove g…

This Stuffed Peppers with Beef, Rice, Spinach and Cheese relies on simple, everyday ingredients such as garlic, cracked, salt and pepper, beef broth or chicken broth and tomato sauce. It comes together quickly and makes 4 servings, at about 868 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

4 long, mild to medium chile peppers, such as moderate heat poblano or mild Italian cubanelle
1 tablespoon extra-virgin olive oil, plus some for drizzling
1 clove garlic, cracked
10 ounces triple washed spinach, stems removed and coarsely chopped
Salt and pepper
1/2 cup beef broth or chicken broth
3 cups leftover Spanish style beef and rice
1 cup tomato sauce
2 cups shredded Monterey Jack, smoked cheddar or pepper jack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
868 kcal
Category
Vegetarian

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Stuffed Peppers with Beef, Rice, Spinach and Cheese

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