Garlicky White Bean Hummus Recipe

Name: Garlicky White Bean Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces, weight White Beans, Uncooked; 1 head Garlic; 1/2 cups Tahini; 1 teaspoon Cumin; 1 teaspoon Sea Salt; 1/4 cups Olive Oil, Plus Extra For Garlic; 1- 1/2 whole Lemons, Juiced; 2 Tablespoons Water; Paprika, For Garnish; Sesame Seeds, For Garnish

Servings: persons

16 ounces, weight White Beans, Uncooked
1 head Garlic
1/2 cups Tahini
1 teaspoon Cumin
1 teaspoon Sea Salt
1/4 cups Olive Oil, Plus Extra For Garlic
1- 1/2 whole Lemons, Juiced
2 Tablespoons Water
Paprika, For Garnish
Sesame Seeds, For Garnish

1
Cook white beans according to package directions.
2
Meanwhile, preheat oven to 400 degrees F. Cut the tops off of the garlic and place in a square of aluminum foil.
3
Pour olive oil over garlic and then wrap tightly.
4
Place in oven and roast for 30-35 minutes, or until cloves are soft.
5
Set aside and let cool.
6
Combine beans, garlic, tahini, cumin, salt, olive oil, lemon, and water in a food processor.
7
Pulse until it reaches a smooth, creamy consistency, and enjoy!
8
Serve garnished with paprika and sesame seeds.

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 ounces, weight White Beans, Uncooked, 1 head Garlic, 1/2 cups Tahini, 1 teaspoon Cumin, and more.

Yes, Garlicky White Bean Hummus falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlicky White Bean Hummus

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