How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Hearts with Garlic, Olive Oil and Parsley?

You need 4 ingredients. The key ingredients include: 3 tablespoons olive oil, 4 large garlic cloves, chopped, 2 tablespoons chopped Italian parsley, 2 8-ounce packages frozen artichoke hearts, thawed.

Is Artichoke Hearts with Garlic, Olive Oil and Parsley suitable as vegetarian?

Yes, Artichoke Hearts with Garlic, Olive Oil and Parsley falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Hearts with Garlic, Olive Oil and Parsley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Hearts with Garlic, Olive Oil and Parsley Recipe

Name: Artichoke Hearts with Garlic, Olive Oil and Parsley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 4 large garlic cloves, chopped; 2 tablespoons chopped Italian parsley; 2 8-ounce packages frozen artichoke hearts, thawed

Artichoke Hearts with Garlic, Olive Oil and Parsley – a delicious recipe with olive oil, garlic, Italian parsley, frozen artichoke. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 tablespoons olive oil
4 large garlic cloves, chopped
2 tablespoons chopped Italian parsley
2 8-ounce packages frozen artichoke hearts, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
251 kcal
Category
Vegetarian

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Artichoke Hearts with Garlic, Olive Oil and Parsley

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