How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pb Oatmeal Cookie Dough Dip With Variations (Healthy)?

You need 12 ingredients. The key ingredients include: 96 g oats (I used a mix of oats, spelt flakes and barley flakes), 32 g coconut flour (I simply ground up some unsweetened coconut in the food processor), 2 tablespoons Splenda sugar substitute (use more if you like your dips sweet), 1 pinch salt, and more.

Is Pb Oatmeal Cookie Dough Dip With Variations (Healthy) suitable as baking & desserts?

Yes, Pb Oatmeal Cookie Dough Dip With Variations (Healthy) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pb Oatmeal Cookie Dough Dip With Variations (Healthy)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pb Oatmeal Cookie Dough Dip With Variations (Health

Name: Pb Oatmeal Cookie Dough Dip With Variations (Healthy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 96 g oats (I used a mix of oats, spelt flakes and barley flakes); 32 g coconut flour (I simply ground up some unsweetened coconut in the food processor); 2 tablespoons Splenda sugar substitute (use more if you like your dips sweet); 1 pinch salt; 1 (15 ounce) can white beans, drained and rinsed; 1 tablespoon hazelnut-flavored liquid coffee creamer (or use almond milk); 7 tablespoons plain soymilk (unsweetend); 59 g peanut butter (or other nut butter); 2 tablespoons cocoa powder; ½ teaspoon instant mocha-flavored coffee powder (or instant espresso powder); 2 tablespoons raisins; ⅛ teaspoon cinnamon

Start your day right with this Pb Oatmeal Cookie Dough Dip With Variations (Healthy) recipe. Made with oats, coconut flour, Splenda sugar substitute and…

This Pb Oatmeal Cookie Dough Dip With Variations (Healthy) relies on simple, everyday ingredients such as salt, plain soymilk (unsweetend), cocoa powder and raisins. It comes together quickly and makes 4 servings, at about 319 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pb Oatmeal Cookie Dough Dip With Variations (Healthy) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pb Oatmeal Cookie Dough Dip With Variations (Healthy)

Tips for the best results

Variations & substitutions

My Personal Notes

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