Carrot Cake

1. 1

   Preheat oven to 375 degrees F.

2. 2

   Butter a 9 by 13-inch sheet pan or 2 (8-inch) round pans.

3. 3

   In a large bowl, sift together the flour, sugar, baking soda, cinnamon, and salt.

4. 4

   Using a hand mixer, stream in the oil, and then beat in eggs, 1 at a time.

5. 5

   Stir in the carrots until well combined.

6. 6

   Pour into batter into prepared pan(s).

7. 7

   Bake for 30 to 40 minutes or until toothpick inserted in the center comes out clean.

8. 8

   Remove from the oven and allow to cool in the pans.

9. 9

   Slice, as desired, and serve.

10. 10

    This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.

11. 11

    The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

* Per serving · 4 servings · Values may vary.

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