Chocolate-Chip Cookies

1. 1

   Preheat oven to 190C.

2. 2

   Lightly spray 2 flat cookie trays.

3. 3

   Cream the butter and gradually add in the brown sugar.

4. 4

   Beat well and then add the vanilla essence.

5. 5

   In a separate bowl beat the egg whites until fluffy, gradually add the artificial sweetener and the corn syrup.

6. 6

   Add the egg white mixture to the creamed butter and mix well.

7. 7

   Gradually stir in sifted flour, baking powder and soda until combined then fold in the choc chips.

8. 8

   Drop teaspoonfuls onto prepared baking sheets and bake for around 10 minutes until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.