No Bake Peach Babycake Cheesecake

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   ["Prepare crust ingredients in a small bowl.press into bottom and up sides of a 3"" can.Chill in the refrigerator while preparing the cheesecake batter --", "BATTER:.", "soften gelatin in warm water for 5 minutes, stir to dissolve, add sour cream, cream cheese, and sugar, blend well.", "Add remaining ingredients and pour equal amounts into prepared cans.", "Chill till firm -- 3-4 hours.or overnight.", "Invert onto serving plates, crumb side down.", "It helps to runs a smooth knife around inside of can before inverting it onto a plate.then I place another plate on top and invert it so the crumb side is down.", "I like to garnish this with fresh peaches when they are in season."]

* Per serving · 4 servings · Values may vary.

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