Pb, Banana, And Oat Cookies Recipe

Name: Pb, Banana, And Oat Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.8 ounces flaxseed meal (about 1/2 cup); 1.8 ounces oat flour (about 1/2 cup); 2 3/4 cups certified gluten-free old-fashioned rolled oats; 1 teaspoon baking soda; 3/4 cup peanut butter; 2 tablespoons non-dairy buttery spread (such as Earth Balance); 1/3 cup granulated sugar; 1/3 cup packed brown sugar; 1/2 cup mashed ripe banana; 1/2 teaspoon vanilla extract; 2 large eggs, lightly beaten; 1/3 cup semisweet chocolate minichips; 1/4 cup unsalted, roasted sunflower seeds

Servings: persons

1.8 ounces flaxseed meal (about 1/2 cup)
1.8 ounces oat flour (about 1/2 cup)
2 3/4 cups certified gluten-free old-fashioned rolled oats
1 teaspoon baking soda
3/4 cup peanut butter
2 tablespoons non-dairy buttery spread (such as Earth Balance)
1/3 cup granulated sugar
1/3 cup packed brown sugar
1/2 cup mashed ripe banana
1/2 teaspoon vanilla extract
2 large eggs, lightly beaten
1/3 cup semisweet chocolate minichips
1/4 cup unsalted, roasted sunflower seeds

1
Preheat oven to 350u00b0.
2
Weigh or lightly spoon flaxseed meal and flour into dry measuring cups; level with a knife. Combine flaxseed meal, flour, oats, and baking soda in a medium bowl; stir with a whisk.
3
Place peanut butter, buttery spread, and sugars in a large bowl; beat with a mixer at medium speed until blended. Add banana, vanilla, and eggs, beating until blended. Add flour mixture, minichips, and sunflower seeds, beating until incorporated.
4
Drop by tablespoonfuls 2 inches apart onto baking sheets lined with parchment paper. Bake at 350u00b0 for 12 minutes or until edges of cookies are lightly browned. Cool completely on pans before serving.

1101

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1.8 ounces flaxseed meal (about 1/2 cup), 1.8 ounces oat flour (about 1/2 cup), 2 3/4 cups certified gluten-free old-fashioned rolled oats, 1 teaspoon baking soda, and more.

Yes, Pb, Banana, And Oat Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pb, Banana, And Oat Cookies

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