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Bread Pudding:.
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Preheat oven to 350 degrees.
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Microwave butter in a small bowl until melted, about 1 minute. Add brown sugar and set aside.
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4
Combine eggs, milk,,vanilla and cinnamon in a large mixing bowl.
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Slice bread into 1 inch cubes and add to egg batter, mixing gently until all bread is soaking in batter.
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Spray a 9 inch square baking dish with vegetable spray. Transfer bread-egg batter into baking dish.
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Top with butter and brown sugar mixture; sprinkle with carmel bits and pecans.
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Bake, covered, for 1 hour or until golden and bubbly.
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9
Vanilla Cream Sauce:.
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Whisk whipping cream, sugar and flour in a small saucepan.
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Add butter and cook, stirring constantly over medium heat, until butter is melted and mixture begins to boil.
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Continue cooking and stirring for 3 minutes or until mixture is slightly thickened.
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Remove from heat and stir in vanilla.
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Spoon over individual portions of bread pudding and serve warm or at room temperature.
