Creamy Berry Mosaic Cake

1. 1

   Line 2-1/2-qt. bowl with plastic wrap; spray with cooking spray.

2. 2

   Cut cake into 12 slices. Trim crusts; discard or eat while no one is looking; line bowl with cake slices, cutting to fit if necessary.

3. 3

   STIR boiling water into dry gelatin mix in bowl 2 min until completely dissolved; stir in cold water.

4. 4

   Remove 1-1/2 cups of the gelatin; place in a large bowl & refrigerate until slightly thickened; meanwhile, pour remaining gelatin over cake in bowl.

5. 5

   Stir whipped topping into thickened gelatin; gently stir in mixed berries& spoon over cake in bowl.

6. 6

   Refrigerate 4 hours or overnight until firm.

7. 7

   Invert bowl onto moistened plate; shake to loosen gelatin; gently remove bowl. Remove plastic wrap; garnish with extra berries and fresh mint, if desired.

No nutritional information available.

No additional tips available.