Name: Wilton Gingerbread Cookie Recipe
Yield: 4 servings
Ingredients: 5 - 5 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 2 teaspoons ground ginger; 2 teaspoons ground cinnamon; 1 teaspoon ground nutmeg; 1 teaspoon ground cloves; 1 cup vegetable shortening; 1 cup granulated sugar; 1 1/4 cups molasses; 2 eggs, beaten

Servings: 4 persons

5 - 5 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons ground ginger
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground cloves
1 cup vegetable shortening
1 cup granulated sugar
1 1/4 cups molasses
2 eggs, beaten

1
Preheat oven to 325.
2
Thoroughly mix flour, baking soda, salt and spices.
3
Melt shortening in a large saucepan, let it cool slightly.
4
Add sugar, molasses, and eggs; mix well.
5
Add 4 cups dry ingredients and mix well.
6
Turn mixture onto lightly floured surface. Kneed in remaining dry ingredients by hand. Add a little more flour if necessary to make a firm dough.
7
Divide dough into 2 equal parts (this recipe makes 2 giant cookies).
8
Spray your pan with vegetable pan spray, press dough portion into prepared pan.
9
Bake 23-25 minutes, let cool in pan 5 minutes.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Wilton Gingerbread Cookie Recipe

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