"Pb And J" Steak Stir-Fry With Rice Recipe

Name: "Pb And J" Steak Stir-Fry With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup soy sauce; 1/3 cup red pepper jelly; 2 tablespoons creamy peanut butter; 2 teaspoons cornstarch; 1 pound flank steak, thinly sliced; 3 tablespoons olive oil, divided; 1 red, orange, or yellow bell pepper, thinly sliced; 2 cups chopped broccoli florets; 1/3 pound sugar snap peas (1 1/2 cups); 1 tablespoon minced garlic; 4 green onions, chopped; Hot cooked rice

Servings: persons

1/3 cup soy sauce
1/3 cup red pepper jelly
2 tablespoons creamy peanut butter
2 teaspoons cornstarch
1 pound flank steak, thinly sliced
3 tablespoons olive oil, divided
1 red, orange, or yellow bell pepper, thinly sliced
2 cups chopped broccoli florets
1/3 pound sugar snap peas (1 1/2 cups)
1 tablespoon minced garlic
4 green onions, chopped
Hot cooked rice

1
Combine first 3 ingredients in a small bowl; stir together cornstarch and 1/3 cup water, and add to soy sauce mixture.
2
Stir-fry half of steak in 1 Tbsp. hot olive oil in a large wok or skillet over high heat 3 to 4 minutes or to desired degree of doneness. Transfer steak to a plate; repeat procedure with 1 Tbsp. olive oil and remaining steak.
3
Stir-fry bell pepper, next 3 ingredients, and half of green onions in remaining 1 Tbsp. hot olive oil 2 to 3 minutes or until tender. Add soy sauce mixture and steak; bring to a boil, stirring constantly; cook, stirring occasionally, 1 minute or until sauce is slightly thickened. Remove from heat, and sprinkle with remaining green onions. Serve immediately over hot cooked rice.

718

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 cup soy sauce, 1/3 cup red pepper jelly, 2 tablespoons creamy peanut butter, 2 teaspoons cornstarch, and more.

Yes, "Pb And J" Steak Stir-Fry With Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Pb And J" Steak Stir-Fry With Rice

How did you like this recipe?

Frequently Asked Questions