How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jay's Hamburgers?

You need 10 ingredients. The key ingredients include: 1 lb ground beef or 1 lb ground chuck or 1 lb ground sirloin, 2 teaspoons paula deen house seasoning (see Paula Deen's House Seasoning Mix by Mamie37), 2 dashes McCormick's Montreal Brand steak seasoning (or to taste), 2 dashes red pepper flakes (or to taste), and more.

Is Jay's Hamburgers suitable as meat & poultry?

Yes, Jay's Hamburgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jay's Hamburgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jay's Hamburgers Recipe

Name: Jay's Hamburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef or 1 lb ground chuck or 1 lb ground sirloin; 2 teaspoons paula deen house seasoning (see Paula Deen's House Seasoning Mix by Mamie37); 2 dashes McCormick's Montreal Brand steak seasoning (or to taste); 2 dashes red pepper flakes (or to taste); 2 dashes Hungarian paprika (or to taste); 12-1 tablespoon A.1. Original Sauce (or steak sauce of choice); 2 tablespoons Worcestershire sauce; ¼ cup catsup; 1 tablespoon flour; 6 slices cooked bacon, Halved

Jay's Hamburgers

Eats Now Editorial Team · 843 kcal · Meat & Poultry

Jay's Hamburgers – a delicious recipe with ground beef, red pepper, paprika, Original Sauce, Worcestershire sauce, catsup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Jay's Hamburgers

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