How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jay's Hamburgers?

You need 10 ingredients. The key ingredients include: 1 lb ground beef or 1 lb ground chuck or 1 lb ground sirloin, 2 teaspoons paula deen house seasoning (see Paula Deen's House Seasoning Mix by Mamie37), 2 dashes McCormick's Montreal Brand steak seasoning (or to taste), 2 dashes red pepper flakes (or to taste), and more.

Is Jay's Hamburgers suitable as meat & poultry?

Yes, Jay's Hamburgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jay's Hamburgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jay's Hamburgers Recipe

Name: Jay's Hamburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef or 1 lb ground chuck or 1 lb ground sirloin; 2 teaspoons paula deen house seasoning (see Paula Deen's House Seasoning Mix by Mamie37); 2 dashes McCormick's Montreal Brand steak seasoning (or to taste); 2 dashes red pepper flakes (or to taste); 2 dashes Hungarian paprika (or to taste); 12-1 tablespoon A.1. Original Sauce (or steak sauce of choice); 2 tablespoons Worcestershire sauce; ¼ cup catsup; 1 tablespoon flour; 6 slices cooked bacon, Halved

Try this homemade Jay's Hamburgers recipe the whole family will love. Made with ground beef, red pepper, paprika and Original Sauce. Easy step-by-step i…

This Jay's Hamburgers relies on simple, everyday ingredients such as worcestershire sauce, catsup, flour and cooked bacon, halved. It comes together quickly and makes 4 servings, at about 843 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Jay's Hamburgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions