PB and Banana Chocolate 'Elvis' Bread Recipe

Name: PB and Banana Chocolate 'Elvis' Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 cup sugar; 1 tsp. Magic Baking Powder; 1 tsp. baking soda; 1/4 tsp. salt; 1/2 cup Kraft Smooth Peanut Butter; 1/4 cup plain nonfat Greek-style yogurt; 1-1/3 cups mashed fully ripe bananas (about 4 bananas); 1/2 cup oil; 2 eggs; 1 cup Baker's Semi-Sweet Chocolate Chips

Servings: persons

2 cups flour
1 cup sugar
1 tsp. Magic Baking Powder
1 tsp. baking soda
1/4 tsp. salt
1/2 cup Kraft Smooth Peanut Butter
1/4 cup plain nonfat Greek-style yogurt
1-1/3 cups mashed fully ripe bananas (about 4 bananas)
1/2 cup oil
2 eggs
1 cup Baker's Semi-Sweet Chocolate Chips

1
Combine first 5 ingredients.
2
Mix peanut butter and yogurt in large bowl until blended.
3
Add bananas, oil and eggs; mix well.
4
Add flour mixture; stir just until moistened.
5
Stir in chocolate chips.
6
Pour into 9x5-inch loaf pan sprayed with cooking spray.
7
Bake 1 hour or until toothpick inserted in centre comes out clean.
8
Cool bread 10 min.
9
Remove from pan to wire rack; cool completely.

1189

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups flour, 1 cup sugar, 1 tsp. Magic Baking Powder, 1 tsp. baking soda, and more.

Yes, PB and Banana Chocolate 'Elvis' Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

PB and Banana Chocolate 'Elvis' Bread

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