Barley-Mushroom Burgers

1. 1

   Cook barley according to package directions.

2. 2

   Set aside.

3. 3

   Meanwhile, combine egg, ricotta cheese, cheddar cheese, mushrooms, breadcrumbs, parsley, salt and pepper.

4. 4

   Stir barley into egg mixture.

5. 5

   Spray large nonstick skillet or griddle with cooking spray.

6. 6

   When it is hot, spoon about 1/2 cup of mixture onto hot skillet; repeat until skillet is full, but take care not to overcrowd.

7. 7

   Cook until golden, 57 minutes each side.

8. 8

   Using spatula, turn burgers over carefully, and cook until mixture is firm and cheese has melted.

9. 9

   Remove from skillet, and set aside.

10. 10

    Repeat until mixture is used up.

11. 11

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.