Fleur de Lait

1. 1

   Warm the milk with the sugar and salt in a medium saucepan.

2. 2

   Whisk together the cornstarch and cold heavy cream until dissolved, and stir it into the milk.

3. 3

   Heat the mixture, stirring constantly, until it begins to boil and bubble up.

4. 4

   Reduce the heat and simmer for 2 minutes, continuing to stir.

5. 5

   Remove from the heat and scrape it into a bowl.

6. 6

   Chill thoroughly in the refrigerator, stirring the mixture occasionally as it cools.

7. 7

   Once well-chilled, whisk to remove any lumps, then freeze the mixture in your ice cream maker according to the manufacturers instructions.

8. 8

   Try sandwiching Fleur de Lait between Oatmeal Ice Cream Sandwich Cookies (page 226).

No additional tips available.