Date Pinwheel Coookies - Date Nut Pinwheel Cookies

Name: Date Pinwheel Coookies - Date Nut Pinwheel Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups (350 ml) pitted dates; 1/4 cup (60 ml) white sugar; 1 pinch salt; 1-1/4 cups (300 ml) water; 1 tsp (5 ml) grated lemon zest; 4 tsp (20 ml) fresh lemon juice; 2/3 cup (150 ml) finely chopped walnuts; 3-1/2 cups (825 ml) all-purpose flour; 1-1/2 tsp (7 ml) baking powder; 1/4 tsp (1 ml) baking soda; 3/4 tsp (4 ml) salt; 3/4 cup (175 ml) butter; 1/2 cup (125 ml) white sugar; 1 cup (225 ml) packed brown sugar; 2 eggs; 1-1/2 tsp (7 ml) vanilla extract

Servings: persons

1-1/2 cups (350 ml) pitted dates
1/4 cup (60 ml) white sugar
1 pinch salt
1-1/4 cups (300 ml) water
1 tsp (5 ml) grated lemon zest
4 tsp (20 ml) fresh lemon juice
2/3 cup (150 ml) finely chopped walnuts
3-1/2 cups (825 ml) all-purpose flour
1-1/2 tsp (7 ml) baking powder
1/4 tsp (1 ml) baking soda
3/4 tsp (4 ml) salt
3/4 cup (175 ml) butter
1/2 cup (125 ml) white sugar
1 cup (225 ml) packed brown sugar
2 eggs
1-1/2 tsp (7 ml) vanilla extract

1
Chop dates.
2
Place dates into small saucepan and add 1/4 cup (60 ml) sugar, dash of salt, and water.
3
Cook, stirring constantly until mixture is soft.
4
Remove from heat.
5
Add grated lemon rind, lemon juice, and chopped nuts.
6
Mix well and chill.
7
Cream butter and gradually add 1/2 cup (125 ml) white sugar and 1 cup (225 ml) lightly packed brown sugar.
8
Beat well.
9
Beat 2 eggs until thick and add to creamed mixture one at a time, beating well after each addition.
10
Stir in vanilla.
11
Measure into a sifter the flour, baking powder, baking soda, and 3/4 tsp (4 ml) of salt.
12
Sift dry ingredients into creamed mixture about 1/4 at a time.
13
Combine thoroughly after each addition.
14
Chill until firm.
15
Divide dough into 3 parts.
16
Roll out 1 part at a time into a rectangle.
17
Spread with date filling.
18
Roll up jelly roll fashion in waxed paper.
19
Chill several hours.
20
Preheat oven to 350 degrees (175 C.).
21
With sharp knife, slice rolls into 1/4 inch thick slices and place on greased cookie sheets.
22
Bake 10 to 13 minutes.
23
Let cool.

1229

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1-1/2 cups (350 ml) pitted dates, 1/4 cup (60 ml) white sugar, 1 pinch salt, 1-1/4 cups (300 ml) water, and more.

Yes, Date Pinwheel Coookies - Date Nut Pinwheel Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!