How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diet Pumpkin Pie Recipe?

You need 11 ingredients. The key ingredients include: 1 (9-inch) unbaked pastry shell, 2/3 c. instant nonfat dry lowfat milk, 1 1/4 c. water, 1 (15 ounce.) can pumpkin, and more.

Is Diet Pumpkin Pie Recipe suitable as baking & desserts?

Yes, Diet Pumpkin Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diet Pumpkin Pie Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diet Pumpkin Pie Recipe

Name: Diet Pumpkin Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) unbaked pastry shell; 2/3 c. instant nonfat dry lowfat milk; 1 1/4 c. water; 1 (15 ounce.) can pumpkin; Sugar substitute equal to 3/4 c. sugar; 3 slightly beaten Large eggs; 1 1/4 teaspoon cinnamon; 1/2 teaspoon salt; 1/2 teaspoon nutmeg; 1/4 teaspoon allspice; 1/8 teaspoon cloves

Bake this irresistible Diet Pumpkin Pie at home. Made with pastry shell, instant nonfat, water and pumpkin. Easy step-by-step instructions included.

This Diet Pumpkin Pie relies on simple, everyday ingredients such as water, (15 ounce.) can pumpkin, slightly beaten large eggs and cinnamon. It comes together quickly and makes 4 servings, at about 136 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Diet Pumpkin Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Diet Pumpkin Pie Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions