Tinklee's Candy Turkeys – a delicious recipe with cookies, butter, chocolate, corn, amount. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
take 12 cookies and remove one side of the chocolate cookie and set it aside
2
now place a whole cookie at a slight tilt about halfway back on cookie
3
add your peanut butter cup by laying it flat against the oreo, so the bottom sticks out
4
with a lil bit of icing (I would do white and divide into 2 colors make brown, and orange) attach the malt ball/ turkey head, put a lil brown icing on the reese cup and on the cookie where the malt ball will touch and set it in place
5
take and stick 5 candy corn, white tip into the the filling of the cookie standing up, to mske the feathers, put one up top in the middle, then 2 more to each side
6
using brown icing take the white tip of a candy corn and glue it to the front of the malt ball, then with the orange icing make a lil ruffle under the malt ball on top of the reese cup
7
Nov 23, 2013
3445
kcal
Calories
243
g
Fat
249
g
Carbs
91
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 24 double stuff oreo cookies, 12 mini reese peanut butter cup, 12 chocolate malted balls, 7 oz candy corn, and more.
Yes, Tinklee's Candy Turkeys falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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