How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pavlova Cake?

You need 6 ingredients. The key ingredients include: 8 egg whites, pinch of salt, pinch of cream of tartar, 1 c. sugar, and more.

Is Pavlova Cake suitable as baking & desserts?

Yes, Pavlova Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pavlova Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pavlova Cake Recipe

Name: Pavlova Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 egg whites; pinch of salt; pinch of cream of tartar; 1 c. sugar; 2 rounded Tbsp. cornstarch; 1 Tbsp. lemon juice

Pavlova Cake – a delicious recipe with egg whites, salt, cream of tartar, sugar, cornstarch, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 egg whites
pinch of salt
pinch of cream of tartar
1 c. sugar
2 rounded Tbsp. cornstarch
1 Tbsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
710 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pavlova Cake

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