Raspberry Walnut Shortbread Bars Recipe

Name: Raspberry Walnut Shortbread Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 1/4 cups flour; 1/2 cup butter (real butter no substitutes); 1/2 cup sugar; Topping; 1/2 cup raspberry jam (your choice of seeds or not); 1/3 cup brown sugar, firmly packed; 2 eggs; 1 teaspoon vanilla; 3 tablespoons flour; 1/8 teaspoon salt; 1 cup chopped walnuts

Servings: persons

Crust
1 1/4 cups flour
1/2 cup butter (real butter no substitutes)
1/2 cup sugar
Topping
1/2 cup raspberry jam (your choice of seeds or not)
1/3 cup brown sugar, firmly packed
2 eggs
1 teaspoon vanilla
3 tablespoons flour
1/8 teaspoon salt
1 cup chopped walnuts

1
1.To make the crust: In a medium bowl, combine flour and sugar, cut in butter with a pastry blender until crumbly. Press mixture on bottom of a greased 9-inch-square baking pan.
2
Bake in a preheated 350 oven for 18-20 minutes or until edges are lightly golden brown, take out of the oven & cool slightly, while preparing the topping.
3
2.In a small mixing bowl, combine brown sugar, eggs and vanilla. Beat at medium speed until well mixed-1 to 2 minutes. Stir in 3 tablespoons flour and salt until well mixed. Stir in walnuts.
4
3. Next spread the jam over the bottom crust and sprinkle the topping over the jam trying to cover as much as possible, you may have to pat it down gently.
5
4. Put pan back in the oven and continue baking 20-24 minutes or until golden brown and filling is set.
6
5. Cool Completely and cut into bars.
7
The cooking time will vary as oven do so watch until the top turns golden brown.

814

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Crust, 1 1/4 cups flour, 1/2 cup butter (real butter no substitutes), 1/2 cup sugar, and more.

Yes, Raspberry Walnut Shortbread Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Walnut Shortbread Bars

How did you like this recipe?

Frequently Asked Questions