S.R.G Moist Chocolate Cake Recipe

Name: S.R.G Moist Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 2 1/4 cups sifted cake flour; 2 teaspoons baking powder; 1 1/4 teaspoons baking soda; 1 3/4 cups sugar; 3/4 cup margarine; 3 large eggs; 1 teaspoon vanilla; 3/4 cup sifted unsweetened cocoa powder; 1 1/3 cups water; Filling; 1 egg yolk; 1 tablespoon cornstarch; 1/4 cup condensed milk; 1/2 cup evaporated milk; 1/4 teaspoon vanilla; frosting; 2 cups evaporated milk; 1 cup condensed milk; 1/2 cup sifted unsweetened cocoa powder; 4 tablespoons all-purpose flour; 1 teaspoon vanilla; 1 teaspoon baking soda; 2 tablespoons butter

Servings: persons

Cake
2 1/4 cups sifted cake flour
2 teaspoons baking powder
1 1/4 teaspoons baking soda
1 3/4 cups sugar
3/4 cup margarine
3 large eggs
1 teaspoon vanilla
3/4 cup sifted unsweetened cocoa powder
1 1/3 cups water
Filling
1 egg yolk
1 tablespoon cornstarch
1/4 cup condensed milk
1/2 cup evaporated milk
1/4 teaspoon vanilla
frosting
2 cups evaporated milk
1 cup condensed milk
1/2 cup sifted unsweetened cocoa powder
4 tablespoons all-purpose flour
1 teaspoon vanilla
1 teaspoon baking soda
2 tablespoons butter

1
Preheat oven to 350u00b0F Line two 9-inch round pans.
2
1. Mix 1 1/3 cups water, 3/4 cup unsweetened cocoa powder and vanilla. set aside.
3
2. Cream margarine and sugar until fluffy. Add eggs one at a time until creamy. Add the dry ingredients alternately with the cocoa mixture until well blended. Pour in prepared pans and bake for 30 minutes or until done. Let cool.
4
Filling: Combine all ingredients in a double boiler and cook until thick.
5
Frosting: In a heavy bottom saucepan mix together all ingredients for the frosting except butter. Cook until thick; stir in butter.
6
To assemble: Fill layers of cake with filling. Ice decoratively with frosting.

1058

kcal

Calories

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: Cake, 2 1/4 cups sifted cake flour, 2 teaspoons baking powder, 1 1/4 teaspoons baking soda, and more.

Yes, S.R.G Moist Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

S.R.G Moist Chocolate Cake

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