Gypsy Tart

1. 1

   Preheat oven 400u00b0F, 200u00b0C, Gas 6.

2. 2

   Roll out pastry and use to line 10 inch (25cm) flan ring and bake blind for 15-20 minutes until cooked.

3. 3

   Let it cool.

4. 4

   Whisk evaporated milk and sugar together for 10-15 minutes until light and fluffy.

5. 5

   Pour into the pastry case and bake for 10 minutes.

6. 6

   It will have a slightly sticky top but will not set completely until it has cooled completely.

7. 7

   Serve cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.