Pavlova

1. 1

   Line a baking sheet with foil.

2. 2

   Draw six (3-inch) circles on the foil.

3. 3

   Set aside.

4. 4

   In a small mixer bowl combine egg whites, vinegar and salt.

5. 5

   Beat with an electric mixer on medium speed until soft peaks form (tips curl).

6. 6

   Gradually add the 1/2 cup sugar, 1 tablespoon at a time, beating on high speed until very stiff peaks form (tips stand straight) and sugar is almost dissolved (about 4 minutes).

7. 7

   Use the back of a spoon to spread the meringue over the circles on the foil, building the sides up.

8. 8

   Bake in a 300u00b0 oven for 35 minutes.

9. 9

   Turn off oven.

10. 10

    Let meringue shells dry in oven, with door closed, for at least 1 hour.

11. 11

    Remove from foil.

12. 12

    To serve, spoon fruit into meringue shells.

13. 13

    Top with whipped topping.

No additional tips available.